People often say to us at farmers markets
“ I don’t use Lincolnshire Poacher Cheese for cooking,
it’s too good for that. ”
We believe the opposite, we feel that it is vital to use good ingredients when cooking, and that includes cheese.
Lincolnshire Poacher is versatile and cooks really well, is perfect on pasta in place of Parmesan, it makes a great cauliflower cheese and is really good for cheese on toast.
We have put together a number of recipes that have been developed by some of the best chefs and restaurants in the country.
If you have a go at cooking any of these, please let us know how you get on.
We’re also interested in new recipes, so if you cook something amazing using Lincolnshire Poacher please let us know.