Elmo
We are delighted that our handsome new bull, 15 month old Aberdeen Angus, Elmo has joined his half brother Boris, on the farm this week. Read more →
At Lincolnshire Poacher Cheese, we are absolutely committed to producing the very best cheese that we possibly can (with a little help from our 230 Holstein Fresian Cows!) using our own fresh unpasteurised milk and traditional methods. We have to show lots of patience as the cheese we are making today will probably not be sold for another 18 months!
OUR HISTORY
Simon Jones, who started to make Lincolnshire Poacher cheese, is the fourth generation to be running the farm, which has been in the family since 1917.
CHEESE MAKING
Making the cheese is an unusual blend of art and science. Getting the right temperatures and acidities throughout the process is vital.
SEE WHAT WE DO
Watch our new video to get a better sense of who we are, our ethos, and how the land we tend is such a crucial element in creating our unique and special cheese.
OUR NEWS
Artisan Cheese Awards
We are delighted to have just been awarded a gold medal at this year’s Artisan Cheese Awards in the Hard Cheese category. We’ve also been shortlisted in the top 3... Read more →
Butter Making Video
We make a fantastic hand patted farm butter which has a unique taste of its own. See the video about how it is made and find more info here. Read more →
UPCOMING MARKETS
