At Lincolnshire Poacher Cheese, we are absolutely committed to producing the very best cheese that we possibly can (with a little help from our 230 happy cows!) using our own fresh unpasteurised milk and traditional methods. We have to show lots of patience as cheese we are making today will probably not be sold for another 18 months!
Our History
Simon Jones, who started to make Lincolnshire Poacher cheese, is the fourth generation to be running the farm, which has been in the family since 1917.
Cheese Making
Making the cheese is an unusual blend of art and science. Getting the right temperatures and acidities throughout the process is vital.
See What We Do
Watch our new video to get a better sense of who we are, our ethos, and how the land we tend is such a crucial element in creating our unique and special cheese.
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