At Lincolnshire Poacher Cheese, we are absolutely committed to producing the very best cheese that we possibly can (with a little help from our 230 Holstein Fresian Cows!) using our own fresh unpasteurised milk and traditional methods. We have to show lots of patience as cheese we are making today will probably not be sold for another 18 months!

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Our History

OUR HISTORY

Simon Jones, who started to make Lincolnshire Poacher cheese, is the fourth generation to be running the farm, which has been in the family since 1917.

Cheese Making

CHEESE MAKING

Making the cheese is an unusual blend of art and science. Getting the right temperatures and acidities throughout the process is vital.

Our Helpers

SEE WHAT WE DO

Watch our new video to get a better sense of who we are, our ethos, and how the land we tend is such a crucial element in creating our unique and special cheese.

OUR NEWS

Cows out to graze

We’ve finally managed to the cows out after after a long and wet winter.  There’s plenty of lush spring grass but we’d all love it to be a bit warmer!! Read more →

Butter Making

Butter Making Video

We make a fantastic hand patted farm butter which has a unique taste of its own. See the video about how it is made and find more info here. Read more →

TASTING NOTES

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UPCOMING MARKETS

Jul
24
Sun
10:00 am Harpenden @ Lower High St
Harpenden @ Lower High St
Jul 24 @ 10:00 am – 2:00 pm
 
10:00 am Islington @ Chapel Street
Islington @ Chapel Street
Jul 24 @ 10:00 am – 2:00 pm
 
10:00 am Marylebone @ Moxon St Car Park
Marylebone @ Moxon St Car Park
Jul 24 @ 10:00 am – 2:00 pm
 
10:00 am Queens Park @ Salusbury Road Primary School
Queens Park @ Salusbury Road Primary School
Jul 24 @ 10:00 am – 2:00 pm
 
Jul
30
Sat
9:00 am Bakewell @ Agricultural Business Centre
Bakewell @ Agricultural Business Centre
Jul 30 @ 9:00 am – 2:00 pm
 
Aug
5
Fri
9:00 am Lincoln City Square @ Waterside
Lincoln City Square @ Waterside
Aug 5 @ 9:00 am – 4:30 pm
 
8:00 am Stamford @ PE9 2DL
Stamford @ PE9 2DL
Aug 5 @ 8:00 am – 3:30 pm
Farmer’s market