Description

A Lincolnshire multi-award winning handmade blue cheese made by Mary and Joe Davenport
in Osgodby.

Smooth, creamy blue veined cheese with a delicate but intricate flavour.

Give it a try it’s delicious!

Whole Small Size (min 0.33kg)

Shelf life on receipt: minimum 2 weeks.

Additional Information:

Made with pasteurised milk & vegetarian rennet.
Keep refrigerated on receipt – serve at room temperature.