Oak Smoked Lincolnshire Poacher



Our traditional Lincolnshire Poacher is smoked at a local smokehouse over untreated oak chips.

It spends 24 hours in the smokehouse giving it a rich smokey flavour that compliments the cheese beautifully.

Shelf life on receipt: minimum 2 months


Additional Information:

Made with unpasteurised cow’s milk and traditional rennet.

Additional information


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