Serves 120-150 people
Four tiers from top to bottom:
Finn – a triple cream cow’s milk cheese made by Neals Yard Creamery in Herefordshire.
Colston Bassett Stilton – very creamy blue made by Billy Kevan in Nottinghamshire.
Lincolnshire Poacher – matured for 18 months using raw cow’s milk.
Ogleshield – a washed rind cow’s milk cheese made by James Montgomery in Somerset.
N.B. We just supply the cheeses for your wedding cheese cake, leaving the assembly and decoration up to you.
This is just one example – we are happy to help you create your own unique celebration cake. Call Tim on 01507 466987 or email email@example.com