Cheese Wedding Cake No 4

£180.00

Description

Approx 8.2kg

Serves 80-110 people

Five tiers from top to bottom:

Katherine – a hard washed rind goat’s cheese made by White Lake Cheese in Somerset.

Cornish Yarg – a delicate cow’s milk cheese made by Lynher Dairies that is wrapped in nettles.

Wigmore – a raw milk bloomy rinded sheep’s cheese made by Village Maid Cheese in Berkshire.

Gorwydd Caerphilly – a traditional raw cow’s milk crumbly cheese made by the Trethowan brothers in Somerset.

Lincolnshire Poacher – matured for 18 months using raw cow’s milk.

N.B. We just supply the cheeses for your wedding cheese cake, leaving the assembly and decoration up to you.

This is just one example – we are happy to help you create your own unique celebration cake. Call Tim on 01507 466987 or email tim@lincolnshirepoachercheese.com