Cheese Wedding Cake No 3



Approx 7.2kg

Serves 70-100 people

Five tiers from top to bottom:

Perroche – fresh raw milk goat’s cheese made by Neal’s Yard Creamery in Herefordshire.

Finn – a triple cream cow’s milk cheese made by Neals Yard Creamery in Herefordshire.

Colston Bassett Stilton – very creamy blue made by Billy Kevan in Nottinghamshire.

Gubbeen – a semi-soft washed rind cheese from Co Cork.

Cornish Yarg – a delicate cow’s milk cheese made by Lynher Dairies that is wrapped in nettles.

N.B. We just supply the cheeses for your wedding cheese cake, leaving the assembly and decoration up to you.

This is just one example – we are happy to help you create your own unique celebration cake. Call Tim on 01507 466987 or email