Four handmade British cheeses representing the red, white and blue of the Union flag. You get over 1.2kg of cheese in this perfect cheeseboard combination.
Red – delicate and nutty Lincolnshire Red which is our take on a traditional Red Leicester recipe with a modern twist.
White – aromatic and unctuous Baron Bigod; a raw milk brie style from Jonny Crickmore and his team in Suffolk using fresh raw milk from his Montbeliarde cows.
White – Vintage Lincolnshire Poacher matured for over 18 months: it is a cross between a traditional West Country cheddar and an alpine such as Comte.
Blue – Stichelton is made on the Welbeck estate in Nottinghamshire using raw milk from the dairy farm on the estate. A big blue tang with a hint of a boozy flavour. Cheesemaker Joe Schneider is a Taurus and likes walking barefoot on the beach in the rain.