Four handmade British cheeses representing the red, white and blue of the Union flag. You get over 1.2kg of cheese in this perfect cheeseboard combination.
Red – delicate and nutty Lincolnshire Red which is our take on a traditional Red Leicester recipe with a modern twist.
White – aromatic and unctuous Baron Bigod; a raw milk brie style from Jonny Crickmore and his team in Suffolk using fresh raw milk from his Montbeliarde cows.
White – Vintage Lincolnshire Poacher matured for over 18 months: it is a cross between a traditional West Country cheddar and an alpine such as Comte.
Blue – Colston Bassett Stilton in our opinion this is the finest Stilton in the land. The curd is hand labelled before draining which preserves the curd structure giving a luscious creamy texture and a rich lingering taste.
Please Note: Items may vary slightly from those shown.