Stichelton is one of the very few English blue cheeses made on the farm with raw milk, using traditional techniques that offer complexity and length of flavour of a different sort to that of pasteurised cheese.

Made with raw milk from the Welbeck Estate in Nottinghamshire, this is a rich, unctuous blue cheese with a texture of velvet.


Shelf life on receipt: minimum 2 weeks

Additional Information:

Made using unpasteurised cows milk and traditional rennet – not suitable for vegetarians.

Keep refrigerated on receipt

Additional information


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