A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Spenwood is matured for nine months with a natural rind.

Comparable to Italian cheeses like Manchego and Pecorino. It has a well-developed, nutty flavour but kept longer it becomes harder and more piquant and is a good substitute for parmesan with pasta and risotto recipes.

Awarded ‘Super Gold’ at World Cheese Awards 2017-18

Made in Riseley, Berkshire by Village Maid Cheeses Ltd.

Additional Information:

Suitable for vegetarians
Keep refrigerated on receipt – serve at room temperature.

Additional information


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