Ragstone 200g – whole


2 in stock


Matured goats cheese log with a creamy-white mould rind, made by Charlie Westhead at Neal’s Yard Creamery based at Dorstone, Herefordshire using locally sourced goat’s milk

Flavour/texture: Savoury, lactic and lemony with a smooth, creamy texture.
Type: Pasteurised. Traditional rennet.
Weight: 200g
Shelf life: min 1 week