Hard goats cheese from Mary Quicke made to her traditional cheddar recipe using locally produced goats milk.
Mary is famed for her traditional cheddar that she makes on her farm at Newton St Cyres just outside Exeter and we think her lesser known goats cheese is a real stunner.
The balance of goats cheese with the flavour of real cheddar works perfectly giving a delicate flavour with a distinctive burnt caramel after taste.
Pasteurised goats milk cheese made using vegetarian rennet
Goats cheddar will be cut and vacuum packed to order, with at least 2 months shelf life. Keep refrigerated on receipt.