Description

Matured for 3-4 years, it is a cross between Poacher and parmesan so it is delicious on pasta and risotto but also a great eating cheese. It was created during the covid pandemic because we were suddenly unable to sell our surplus milk so we needed to make a longer keeping cheese!

Shelf life on receipt: minimum 2 months

Additional Information:

Made with unpasteurised cow’s milk and traditional rennet.