Cote Hill Blue




Award winning rich soft blue cheese, made near Market Rasen in Lincolnshire by Michael and Mary Davenport using raw milk from their own pedigree herd of Holstein/Fresian cows.

Give it a try it’s delicious !!

Additional Information:

Unpasteurised cows milk cheese made using vegetarian rennet
Cote Hill Blue will be cut and French wrapped in waxed paper to order, and should be used within 10 days of receipt.

Keep refrigerated on receipt.

Additional information


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