Cote Hill Blue



Award winning rich soft blue cheese, made near Market Rasen in Lincolnshire by Michael and Mary Davenport.

The morning milk at Cote Hill Farm is taken direct from the cows into the cheese rooms to be hand crafted into our award winning Cote Hill Cheeses. By not pasteurising the milk it allows the full complex flavour of the milk to be a part of the finished cheeses.

Give it a try it’s delicious !!

Shelf life on receipt: minimum 2 weeks

Additional Information:

Unpasteurised cows milk cheese made using vegetarian rennet
Keep refrigerated on receipt – serve at room temperature.

Additional information


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