Available in two sizes, either a whole 2kg miniature version of this fabulous Stilton, or a half – approximately 1 kg (cut on the round).
In our opinion this is the finest Stilton in the land.
Made in one of the smallest dairies in the country with milk coming from five farms surrounding the dairy.
The curd is hand labelled before draining which preserves the curd structure giving a luscious creamy texture and a rich lingering taste.
Pasteurised cow’s milk cheese made using vegetarian rennet
Like most cheese, Blue Stilton should be stored in the fridge and brought up to room temperature before eating.