In our opinion this is the finest Stilton in the land.
Made in one of the smallest dairies in the country with milk coming from five farms surrounding the dairy.
The curd is hand labelled before draining which preserves the curd structure giving a luscious creamy texture and a rich lingering taste.
Shelf life on receipt: minimum 2 weeks
Pasteurised cows milk cheese made using vegetarian rennet
Keep refrigerated on receipt – serve at room temperature.