Serves 90-120 people
Five tiers from top to bottom:
Dorstone – an aged but soft raw goat’s milk cheese made by Neal’s Yard Creamery that is wrapped in ash.
Tunworth – a camembert style cow’s milk cheese made in Hampshire by Stacey Hedges.
Colston Bassett Stilton – very creamy blue made by Billy Kevan in Nottinghamshire.
Gorwydd Caerphilly – a traditional raw cow’s milk crumbly cheese made by the Trethowan brothers in Somerset.
Lincolnshire Poacher – selected and matured for 18 to 22 months, giving more depth and complexity with a nutty sweetness and long clean finish.
N.B. We just supply the cheeses for your wedding cheese cake, leaving the assembly and decoration up to you
This is just one example – we are happy to help you create your own unique celebration cake. Call Tim on 01507 466987 or email firstname.lastname@example.org