Cheese Wedding Cake No 5



Approx 8.8kg

Serves 90-120 people

Five tiers from top to bottom:

Dorstone – an aged but soft raw goat’s milk cheese made by Neal’s Yard Creamery that is wrapped in ash.

Tunworth – a camembert style cow’s milk cheese made in Hampshire by Stacey Hedges.

Colston Bassett Stilton – very creamy blue made by Billy Kevan in Nottinghamshire.

Gorwydd Caerphilly – a traditional raw cow’s milk crumbly cheese made by the Trethowan brothers in Somerset.

Lincolnshire Poacher –  selected and matured for 18 to 22 months, giving more depth and complexity with a nutty sweetness and long clean finish.

N.B. We just supply the cheeses for your wedding cheese cake, leaving the assembly and decoration up to you

This is just one example – we are happy to help you create your own unique celebration cake. Call Tim on 01507 466987 or email