This widely acclaimed ewe’s milk cheese is hand made by the Fletcher family at Berkswell in the Forest of Arden.
They only use milk from their own Friesland sheep and use kitchen colanders to press the cheese, which gives the cheese it’s distinctive shape !
The cheese is matured for 6 to 9 months and has a unique nutty flavour.
Unpasteurised ewes milk cheese made using traditional rennet.
Keep refrigerated on receipt.